{"id":2672,"date":"2025-10-05T17:22:48","date_gmt":"2025-10-05T15:22:48","guid":{"rendered":"https:\/\/www.vitalibera.org\/community\/?p=2672"},"modified":"2025-10-05T17:27:01","modified_gmt":"2025-10-05T15:27:01","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/spaghetti-alla-carbonara\/","title":{"rendered":"Spaghetti alla carbonara"},"content":{"rendered":"\n
\"\"<\/figure>
\n

Spaghetti kochen<\/strong>
500 g<\/strong> Spaghetti
Salzwasser, siedend<\/p>\n\n\n\n

Speck<\/strong>
150 g<\/strong> Speckwürfeli<\/p>\n\n\n\n

Sauce<\/strong>
4<\/strong> frische Eigelbe, verklopft
80 g<\/strong> Pecorino romano, gerieben
¼ TL<\/strong> Salz
wenig<\/strong> Pfeffer
wenig<\/strong> Pecorino romano, gerieben

Spaghetti kochen<\/p>\n\n\n\n

Spaghetti im Salzwasser al dente kochen, ca. 1 dl Kochwasser beiseite stellen. Teigwaren abtropfen, zugedeckt beiseite stellen.<\/p>\n\n\n\n

Speck<\/p>\n\n\n\n

Speck in einer Bratpfanne ohne Fett knusprig braten, Spaghetti beigeben.<\/p>\n\n\n\n

Sauce<\/p>\n\n\n\n

Eigelbe mit Pecorino und Kochwasser verrühren, würzen. Zu den Spaghetti geben, von der Platte nehmen. Gut mischen und sofort servieren. Mit Pecorino romano bestreuen.<\/p>\n\n\n\n

Rezept für 4 Personen<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Spaghetti kochen500\u00a0g SpaghettiSalzwasser, siedend Speck150\u00a0g Speckw\u00fcrfeli Sauce4 frische Eigelbe, verklopft80\u00a0g Pecorino romano, gerieben\u00bc\u00a0TL Salzwenig Pfefferwenig Pecorino romano, gerieben Spaghetti kochen Spaghetti im Salzwasser al dente kochen, ca. 1 dl Kochwasser beiseite stellen. Teigwaren abtropfen, zugedeckt beiseite stellen. Speck Speck in einer Bratpfanne ohne Fett knusprig braten, Spaghetti beigeben. Sauce Eigelbe mit Pecorino und Kochwasser verr\u00fchren, … Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":2674,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen"],"yoast_head":"\r\nSpaghetti alla carbonara - vitalibera.org<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/spaghetti-alla-carbonara\/\" \/>\r\n<meta property=\"og:locale\" content=\"de_DE\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Spaghetti alla carbonara - vitalibera.org\" \/>\r\n<meta property=\"og:description\" content=\"Spaghetti kochen500\u00a0g SpaghettiSalzwasser, siedend Speck150\u00a0g Speckw\u00fcrfeli Sauce4 frische Eigelbe, verklopft80\u00a0g Pecorino romano, gerieben\u00bc\u00a0TL Salzwenig Pfefferwenig Pecorino romano, gerieben Spaghetti kochen Spaghetti im Salzwasser al dente kochen, ca. 1 dl Kochwasser beiseite stellen. 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