{"id":2695,"date":"2025-10-05T23:12:14","date_gmt":"2025-10-05T21:12:14","guid":{"rendered":"https:\/\/www.vitalibera.org\/community\/?p=2695"},"modified":"2025-10-05T23:12:17","modified_gmt":"2025-10-05T21:12:17","slug":"kaese-zwiebel-waehe","status":"publish","type":"post","link":"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/kaese-zwiebel-waehe\/","title":{"rendered":"K\u00e4se-Zwiebel-W\u00e4he"},"content":{"rendered":"\n
\"\"<\/figure>
\n

Butter und Mehl für die Form
1 rund ausgewallter Kuchenteig à ca. 33 cm Ø
2 Zwiebeln
1 EL Bratbutter
150 g Emmentaler-Käse
150 g rezenter Gruyère
1 EL Mehl
2 Eier
2,5 dl Milch
Muskatnuss
½ TL Salz
Pfeffer<\/p>\n\n\n\n

Blech mit Butter ausstreichen und mit Mehl bestäuben. Kuchenteig in das Blech legen, Rand nach Belieben verzieren. Kühl stellen.<\/p>\n\n\n\n

Backofen auf 220 °C Unter-\/Oberhitze vorheizen. Zwiebeln halbieren, in Streifen schneiden. In Bratbutter ca. 10 Minuten dünsten. Abkühlen lassen.<\/p>\n\n\n\n

Käse grob reiben. Mit Mehl mischen.<\/p>\n\n\n\n

Eier mit Milch verquirlen. Mit geriebener Muskatnuss, Salz und Pfeffer würzen.<\/p>\n\n\n\n

Zuerst Zwiebeln, dann Käse auf den Teig verteilen. Guss darübergiessen.<\/p>\n\n\n\n

Wähe auf der untersten Ofenrille 10 Minuten backen.<\/p>\n\n\n\n

Ofentemperatur auf 190 °C reduzieren. Wähe 20–25 Minuten fertig backen, dabei die letzten 10 Minuten auf Unterhitze umstellen.<\/p>\n\n\n\n

Herausnehmen. Dazu passt Salat.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Butter und Mehl f\u00fcr die Form1 rund ausgewallter Kuchenteig \u00e0 ca. 33 cm \u00d82 Zwiebeln1 EL Bratbutter150 g Emmentaler-K\u00e4se150 g rezenter Gruy\u00e8re1 EL Mehl2 Eier2,5 dl MilchMuskatnuss\u00bd TL SalzPfeffer Blech mit Butter ausstreichen und mit Mehl best\u00e4uben. Kuchenteig in das Blech legen, Rand nach Belieben verzieren. K\u00fchl stellen. Backofen auf 220 \u00b0C Unter-\/Oberhitze vorheizen. Zwiebeln … Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":2696,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220],"tags":[],"class_list":["post-2695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen"],"yoast_head":"\r\nK\u00e4se-Zwiebel-W\u00e4he - vitalibera.org<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/kaese-zwiebel-waehe\/\" \/>\r\n<meta property=\"og:locale\" content=\"de_DE\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"K\u00e4se-Zwiebel-W\u00e4he - vitalibera.org\" \/>\r\n<meta property=\"og:description\" content=\"Butter und Mehl f\u00fcr die Form1 rund ausgewallter Kuchenteig \u00e0 ca. 33 cm \u00d82 Zwiebeln1 EL Bratbutter150 g Emmentaler-K\u00e4se150 g rezenter Gruy\u00e8re1 EL Mehl2 Eier2,5 dl MilchMuskatnuss\u00bd TL SalzPfeffer Blech mit Butter ausstreichen und mit Mehl best\u00e4uben. 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Zitronenschale fein abreiben, Zitrone auspressen, Saft\u2026","rel":"","context":"In "Backen"","block_context":{"text":"Backen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/backen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/zitronencake.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2591,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/02\/himbeer-brownies\/","url_meta":{"origin":2695,"position":2},"title":"Himbeer-Brownies","author":"admin","date":"2 Oktober, 2025","format":false,"excerpt":"Teig 75\u00a0g Butter250\u00a0g dunkle Schokolade, fein gehackt3 Ei150\u00a0gZucker1 \u00bd\u00a0TL Vanillezucker1\u00a0Prise Salz120\u00a0g Weissmehl\u00bd\u00a0TL Backpulver125\u00a0g Himbeeren Glasur 125\u00a0g Himbeeren2\u00a0EL Zucker Teig Butter in einem Pf\u00e4nnchen schmelzen. Schokolade beigeben, unter R\u00fchren schmelzen, etwas abk\u00fchlen. Eier, Zucker, Vanillezucker und Salz in einer Sch\u00fcssel verr\u00fchren. Schokolademasse beigeben, mischen. Mehl und Backpulver mischen, daruntermischen, dann die\u2026","rel":"","context":"In "Backen"","block_context":{"text":"Backen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/backen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/himbeerbrownies.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2586,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/02\/buendner-nusstorte\/","url_meta":{"origin":2695,"position":3},"title":"B\u00fcndner Nusstorte","author":"admin","date":"2 Oktober, 2025","format":false,"excerpt":"300\u00a0g Mehl125\u00a0g Zucker1\u00a0Prise Salz, 175g Butter in St\u00fccken, kalt1 Ei, verklopft250g Zucker3 EL Wasser300g Baumn\u00fcsse grob gehackt2dl Vollrahm3 EL Fl\u00fcssiger Honig M\u00fcrbeteig: Mehl, Zucker und Salz in einer Sch\u00fcssel mischen. Butter beigeben, von Hand zu einer gleichm\u00e4ssig kr\u00fcmeligen Masse verreiben. Ei beigeben, rasch zu einem weichen Teig zusammenf\u00fcgen, nicht kneten.\u2026","rel":"","context":"In "Backen"","block_context":{"text":"Backen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/backen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/buendnernusstorte.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/buendnernusstorte.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/buendnernusstorte.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2692,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/mit-mozzarella-ueberbackenes-entrecote\/","url_meta":{"origin":2695,"position":4},"title":"Mit Mozzarella \u00fcberbackenes Entrec\u00f4te","author":"admin","date":"5 Oktober, 2025","format":false,"excerpt":"\u00d6l zum Frittieren1 Bund SalbeiReismehl oder Mehl zum Best\u00e4uben\u00d6l zum Braten 4 Entrec\u00f4tes \u00e0 ca. 200 gca. 500 g Zucchetti1 Knoblauchzehe1 Mozzarella di bufala \u00e0 125 gSalz, z. B. Himalaya-SalzPfeffer, z. B. Lampong-Pfeffer1 TL Cayennepfeffer Tempura-Teig 50 g Mehl1 dl Wasser1 EL Oliven\u00f6l2 TL SalzF\u00fcr den Teig alle Zutaten mischen\u2026","rel":"","context":"In "Hauptspeisen"","block_context":{"text":"Hauptspeisen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/hauptspeisen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/entercote.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2711,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/06\/zimtpouletbruestchen-auf-apfelchutney\/","url_meta":{"origin":2695,"position":5},"title":"Zimtpouletbr\u00fcstchen auf Apfelchutney","author":"admin","date":"6 Oktober, 2025","format":false,"excerpt":"f\u00fcr 4 Personen1 EL fl\u00fcssiger Honig1 EL grobk\u00f6rniger Senf2 EL Oliven\u00f6l1 TL Zimt4 Pouletbr\u00fcstchen \u00e0 ca. 140 g Chutney 1 Zwiebel2 rotschalige \u00c4pfel2 EL Butter1 EL Zucker2 Zweige Rosmarin0,5 dl Apfelessig1 dl ApfelsaftSalzPfefferHonig, Senf, \u00d6l und Zimt verr\u00fchren. Pouletbr\u00fcstchen beigeben, ca. 10 Minuten marinieren. F\u00fcr das Chutney Zwiebel hacken, \u00c4pfel\u2026","rel":"","context":"In "Hauptspeisen"","block_context":{"text":"Hauptspeisen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/hauptspeisen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/zimtbulet.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/posts\/2695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/comments?post=2695"}],"version-history":[{"count":0,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/posts\/2695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/media\/2696"}],"wp:attachment":[{"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/media?parent=2695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/categories?post=2695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/tags?post=2695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}