{"id":2698,"date":"2025-10-05T23:19:48","date_gmt":"2025-10-05T21:19:48","guid":{"rendered":"https:\/\/www.vitalibera.org\/community\/?p=2698"},"modified":"2025-10-05T23:19:52","modified_gmt":"2025-10-05T21:19:52","slug":"hackbraten-mit-speck","status":"publish","type":"post","link":"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/hackbraten-mit-speck\/","title":{"rendered":"Hackbraten mit Speck"},"content":{"rendered":"\n
\"\"<\/figure>
\n

5 ScheibenToastbrot
2 Zwiebeln
3 Knoblauchzehen
2 Bund Kräuter, z. B. Petersilie, Thymian
1,2 kg Rindshackfleisch
3 EL Senf
2 Eier
2 TL Salz
1 TL edelsüsser Paprika
Pfeffer aus der Mühle
1 mittelgrosse Zucchetti à ca. 300 g
110 g Bratspeck
4 EL Sonnenblumenöl
3 EL Tomatenpüree, ca. 70 g
8 dl Bratenfond<\/p>\n\n\n\n

Backofen auf 180 °C Unter-\/Oberhitze vorheizen. Toastbrotscheiben in Stücke zupfen und in ca. 1 dl Wasser einweichen. Zwiebeln und Knoblauch hacken. Toast gut ausdrücken.<\/p>\n\n\n\n

Kräuterblättchen abzupfen und hacken. Die Hälfte der Zwiebel-Knoblauch-Mischung mit Kräutern, Fleisch, Brot, Senf, Eiern, Salz, Paprika und Pfeffer in eine Schüssel geben.<\/p>\n\n\n\n

Gummihandschuhe anziehen und Masse gut verkneten. Zu einem länglichen Braten formen.<\/p>\n\n\n\n

Zucchetti mit einem Hobel längs in ca. 14 Zungen hobeln. Restliche Zucchetti in Würfelchen schneiden.<\/p>\n\n\n\n

Braten abwechselnd mit Speck und Zucchettizungen leicht überlappend belegen.<\/p>\n\n\n\n

In einem Bräter Öl erhitzen. Restliche Zwiebel-Knoblauch-Mischung, Zucchettiwürfel und Tomatenpüree dazugeben und anbraten. Gemüse etwas beiseiteschieben und Braten dazulegen. Mit Fond ablöschen.<\/p>\n\n\n\n

Im Ofen ohne Deckel 60-75 Minuten garen. Ab und zu Braten mit etwas Fond begiessen.fast fertig<\/p>\n\n\n\n

Zum Servieren Hackbraten mit zwei Spachteln aus der Sauce heben. Sauce mit einem Stabmixer pürieren. Mit Salz und Pfeffer abschmecken. Braten mit der Sauce servieren.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

5 ScheibenToastbrot2 Zwiebeln3 Knoblauchzehen2 Bund Kr\u00e4uter, z. B. Petersilie, Thymian1,2 kg Rindshackfleisch3 EL Senf2 Eier2 TL Salz1 TL edels\u00fcsser PaprikaPfeffer aus der M\u00fchle1 mittelgrosse Zucchetti \u00e0 ca. 300 g110 g Bratspeck4 EL Sonnenblumen\u00f6l3 EL Tomatenp\u00fcree, ca. 70 g8 dl Bratenfond Backofen auf 180 \u00b0C Unter-\/Oberhitze vorheizen. Toastbrotscheiben in St\u00fccke zupfen und in ca. 1 dl … Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":2699,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220],"tags":[],"class_list":["post-2698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen"],"yoast_head":"\r\nHackbraten mit Speck - vitalibera.org<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/hackbraten-mit-speck\/\" \/>\r\n<meta property=\"og:locale\" content=\"de_DE\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Hackbraten mit Speck - vitalibera.org\" \/>\r\n<meta property=\"og:description\" content=\"5 ScheibenToastbrot2 Zwiebeln3 Knoblauchzehen2 Bund Kr\u00e4uter, z. 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Rosmarin, ThymianSalzPfeffer Zwiebeln in grobe St\u00fccke schneiden. Kartoffeln in W\u00fcrfel scheiden. Bratbutter in einem Schmortopf erhitzen. Fleisch portionenweise anbraten. Zwiebeln\u2026","rel":"","context":"In "Hauptspeisen"","block_context":{"text":"Hauptspeisen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/hauptspeisen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/gulasch.png.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2695,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/kaese-zwiebel-waehe\/","url_meta":{"origin":2698,"position":2},"title":"K\u00e4se-Zwiebel-W\u00e4he","author":"admin","date":"5 Oktober, 2025","format":false,"excerpt":"Butter und Mehl f\u00fcr die Form1 rund ausgewallter Kuchenteig \u00e0 ca. 33 cm \u00d82 Zwiebeln1 EL Bratbutter150 g Emmentaler-K\u00e4se150 g rezenter Gruy\u00e8re1 EL Mehl2 Eier2,5 dl MilchMuskatnuss\u00bd TL SalzPfeffer Blech mit Butter ausstreichen und mit Mehl best\u00e4uben. Kuchenteig in das Blech legen, Rand nach Belieben verzieren. K\u00fchl stellen. Backofen auf\u2026","rel":"","context":"In "Hauptspeisen"","block_context":{"text":"Hauptspeisen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/hauptspeisen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/kaesezwiebelwaehe.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2692,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/mit-mozzarella-ueberbackenes-entrecote\/","url_meta":{"origin":2698,"position":3},"title":"Mit Mozzarella \u00fcberbackenes Entrec\u00f4te","author":"admin","date":"5 Oktober, 2025","format":false,"excerpt":"\u00d6l zum Frittieren1 Bund SalbeiReismehl oder Mehl zum Best\u00e4uben\u00d6l zum Braten 4 Entrec\u00f4tes \u00e0 ca. 200 gca. 500 g Zucchetti1 Knoblauchzehe1 Mozzarella di bufala \u00e0 125 gSalz, z. B. Himalaya-SalzPfeffer, z. B. Lampong-Pfeffer1 TL Cayennepfeffer Tempura-Teig 50 g Mehl1 dl Wasser1 EL Oliven\u00f6l2 TL SalzF\u00fcr den Teig alle Zutaten mischen\u2026","rel":"","context":"In "Hauptspeisen"","block_context":{"text":"Hauptspeisen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/hauptspeisen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/entercote.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2610,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/03\/apfelwaehe\/","url_meta":{"origin":2698,"position":4},"title":"Apfelw\u00e4he","author":"admin","date":"3 Oktober, 2025","format":false,"excerpt":"Kuchenblech 28 cm \u00d8Teig:225 g Mehl\u00bd TL Salz75 g Butter, kalt, in St\u00fccken250 g Halbfettquark(oder Fertig-Butterkuchenteig) Belag:4 EL gemahlene Haseln\u00fcsse oder Mandeln4 - 5 \u00c4pfel, in Schnitzen Guss:1 dl Milch1,5 dl Rahm2 Eier4 EL Zucker1 EL Maisst\u00e4rke1 - 2 TL Vanillezucker oder Zimt 2 dl Rahm, flaumig geschlagen, zum Garnieren\u2026","rel":"","context":"In "Backen"","block_context":{"text":"Backen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/backen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/apfelwaehe.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2537,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/01\/pouletbruestli-caprese\/","url_meta":{"origin":2698,"position":5},"title":"Pouletbr\u00fcstli Caprese","author":"admin","date":"1 Oktober, 2025","format":false,"excerpt":"Zutaten f\u00fcr 4 Personen 1 300 g Mozzorello4 Tomaten 2 1 Bund Bosilikum3 EL Oliven\u00f6l2 Prisen Salz 3 \u00d6l zum Braten4 Pouletbr\u00fcstli (je ca. 160 g)0.8 TL Salz wenig Pfeffer Und so wird's gemacht Mozzarella und Tomaten in Scheiben schneiden. 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