{"id":2715,"date":"2025-10-06T11:53:45","date_gmt":"2025-10-06T09:53:45","guid":{"rendered":"https:\/\/www.vitalibera.org\/community\/?p=2715"},"modified":"2025-10-06T11:53:48","modified_gmt":"2025-10-06T09:53:48","slug":"rindsgulasch-mit-paprika","status":"publish","type":"post","link":"https:\/\/www.vitalibera.org\/community\/2025\/10\/06\/rindsgulasch-mit-paprika\/","title":{"rendered":"Rindsgulasch mit Paprika"},"content":{"rendered":"\n
\"\"<\/figure>
\n

6 Zwiebeln
400 g festkochende Kartoffeln
2 EL Bratbutter
800 g Rindsragout
2 Knoblauchzehen
1 TL Kümmel
2 EL scharfer Paprika
1 EL Tomatenpüree
4 dl Rindsbouillon
400 g gehackte geschälte Tomaten, aus der Dose
½ Bundgemischte Kräuter, z. B. Rosmarin, Thymian
Salz
Pfeffer<\/p>\n\n\n\n

<\/p>\n\n\n\n

Zwiebeln in grobe Stücke schneiden. Kartoffeln in Würfel scheiden.<\/p>\n\n\n\n

Bratbutter in einem Schmortopf erhitzen. Fleisch portionenweise anbraten.<\/p>\n\n\n\n

Zwiebeln und Kartoffeln zum Fleisch geben und alles dünsten. Knoblauch dazu pressen. Kümmel im Mörser leicht zerstossen, beigeben. Mit Paprika bestäuben. Tomatenpüree beigeben und mischen. Mit Bouillon ablöschen und den Tomaten auffüllen. Die Hälfte der Kräuter beigeben. Zugedeckt bei kleiner Hitze ca. 1½ Stunden schmoren lassen.<\/p>\n\n\n\n

Deckel entfernen und Flüssigkeit etwas einkochen lassen. Kräuter entfernen. Mit Salz und Pfeffer abschmecken. Von den restlichen Kräutern Blätter und Nadeln dazuzupfen.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

6 Zwiebeln400 g festkochende Kartoffeln2 EL Bratbutter800 g Rindsragout2 Knoblauchzehen1 TL K\u00fcmmel2 EL scharfer Paprika1 EL Tomatenp\u00fcree4 dl Rindsbouillon400 g gehackte gesch\u00e4lte Tomaten, aus der Dose\u00bd Bundgemischte Kr\u00e4uter, z. B. Rosmarin, ThymianSalzPfeffer Zwiebeln in grobe St\u00fccke schneiden. Kartoffeln in W\u00fcrfel scheiden. Bratbutter in einem Schmortopf erhitzen. Fleisch portionenweise anbraten. Zwiebeln und Kartoffeln zum Fleisch geben … Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":2716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220],"tags":[],"class_list":["post-2715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen"],"yoast_head":"\r\nRindsgulasch mit Paprika - vitalibera.org<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.vitalibera.org\/community\/2025\/10\/06\/rindsgulasch-mit-paprika\/\" \/>\r\n<meta property=\"og:locale\" content=\"de_DE\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Rindsgulasch mit Paprika - vitalibera.org\" \/>\r\n<meta property=\"og:description\" content=\"6 Zwiebeln400 g festkochende Kartoffeln2 EL Bratbutter800 g Rindsragout2 Knoblauchzehen1 TL K\u00fcmmel2 EL scharfer Paprika1 EL Tomatenp\u00fcree4 dl Rindsbouillon400 g gehackte gesch\u00e4lte Tomaten, aus der Dose\u00bd Bundgemischte Kr\u00e4uter, z. 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Basilikumbl\u00e4tter abzupfen, mit dem \u00d6l in einem Messbecher p\u00fcrieren, salzen.\u2026","rel":"","context":"In "Hauptspeisen"","block_context":{"text":"Hauptspeisen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/hauptspeisen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/Pouletbruestli-Caprese.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/Pouletbruestli-Caprese.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/Pouletbruestli-Caprese.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/Pouletbruestli-Caprese.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/Pouletbruestli-Caprese.png?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/Pouletbruestli-Caprese.png?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2610,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/03\/apfelwaehe\/","url_meta":{"origin":2715,"position":2},"title":"Apfelw\u00e4he","author":"admin","date":"3 Oktober, 2025","format":false,"excerpt":"Kuchenblech 28 cm \u00d8Teig:225 g Mehl\u00bd TL Salz75 g Butter, kalt, in St\u00fccken250 g Halbfettquark(oder Fertig-Butterkuchenteig) Belag:4 EL gemahlene Haseln\u00fcsse oder Mandeln4 - 5 \u00c4pfel, in Schnitzen Guss:1 dl Milch1,5 dl Rahm2 Eier4 EL Zucker1 EL Maisst\u00e4rke1 - 2 TL Vanillezucker oder Zimt 2 dl Rahm, flaumig geschlagen, zum Garnieren\u2026","rel":"","context":"In "Backen"","block_context":{"text":"Backen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/backen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/apfelwaehe.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2711,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/06\/zimtpouletbruestchen-auf-apfelchutney\/","url_meta":{"origin":2715,"position":3},"title":"Zimtpouletbr\u00fcstchen auf Apfelchutney","author":"admin","date":"6 Oktober, 2025","format":false,"excerpt":"f\u00fcr 4 Personen1 EL fl\u00fcssiger Honig1 EL grobk\u00f6rniger Senf2 EL Oliven\u00f6l1 TL Zimt4 Pouletbr\u00fcstchen \u00e0 ca. 140 g Chutney 1 Zwiebel2 rotschalige \u00c4pfel2 EL Butter1 EL Zucker2 Zweige Rosmarin0,5 dl Apfelessig1 dl ApfelsaftSalzPfefferHonig, Senf, \u00d6l und Zimt verr\u00fchren. Pouletbr\u00fcstchen beigeben, ca. 10 Minuten marinieren. F\u00fcr das Chutney Zwiebel hacken, \u00c4pfel\u2026","rel":"","context":"In "Hauptspeisen"","block_context":{"text":"Hauptspeisen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/hauptspeisen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/zimtbulet.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2695,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/05\/kaese-zwiebel-waehe\/","url_meta":{"origin":2715,"position":4},"title":"K\u00e4se-Zwiebel-W\u00e4he","author":"admin","date":"5 Oktober, 2025","format":false,"excerpt":"Butter und Mehl f\u00fcr die Form1 rund ausgewallter Kuchenteig \u00e0 ca. 33 cm \u00d82 Zwiebeln1 EL Bratbutter150 g Emmentaler-K\u00e4se150 g rezenter Gruy\u00e8re1 EL Mehl2 Eier2,5 dl MilchMuskatnuss\u00bd TL SalzPfeffer Blech mit Butter ausstreichen und mit Mehl best\u00e4uben. Kuchenteig in das Blech legen, Rand nach Belieben verzieren. K\u00fchl stellen. Backofen auf\u2026","rel":"","context":"In "Hauptspeisen"","block_context":{"text":"Hauptspeisen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/hauptspeisen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/kaesezwiebelwaehe.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2600,"url":"https:\/\/www.vitalibera.org\/community\/2025\/10\/02\/zitronencake\/","url_meta":{"origin":2715,"position":5},"title":"Zitronencake","author":"admin","date":"2 Oktober, 2025","format":false,"excerpt":"Zutatenf\u00fcr 1 Cakeform \u00e0 26 cm 2 Zitronen 250 g Butter, weich 250 g Zucker 1 Prise Salz 5 Eier 250 g Mehl \u00bd Beutel Backpulver 50 g Puderzucker Guss50 g Puderzucker2 EL Wasser Backofen auf 180 \u00b0C Unter-\/Oberhitze vorheizen. Cakeform mit Backpapier auskleiden. Zitronenschale fein abreiben, Zitrone auspressen, Saft\u2026","rel":"","context":"In "Backen"","block_context":{"text":"Backen","link":"https:\/\/www.vitalibera.org\/community\/category\/beitraege\/eingeschraenkt-im-alltag\/alltag\/kochen\/rezepte\/backen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vitalibera.org\/community\/wp-content\/uploads\/2025\/10\/zitronencake.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/posts\/2715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/comments?post=2715"}],"version-history":[{"count":0,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/posts\/2715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/media\/2716"}],"wp:attachment":[{"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/media?parent=2715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/categories?post=2715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vitalibera.org\/community\/wp-json\/wp\/v2\/tags?post=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}